Happy Valentine’s Day from Your Greater Toronto Area Heating and Cooling Contractor!

Everyone at Advantage Airtech Heating & Air Conditioning wishes you a Happy Valentine’s Day! Valentine’s Day is all about showing your appreciation for your loved ones. Whether it is your significant other, your family, or your friends, it is a great time to let them know how special they are to you. A handmade card, a bouquet of flowers, or even a simple phone call can make someone’s whole day.

If you are thinking about a big gift for your family, an upgrade to your HVAC system might not be the most romantic gift, but it is a gift that keeps on giving! An air filter will keep you indoor air clean, and a new furnace or heat pump will make your home more comfortable and lower your utility bills. Making your home cozier is something your whole family will appreciate!

Call Advantage Airtech Heating & Air Conditioning  to learn more about how some HVAC system upgrades can improve the comfort level in your home. And to make your Valentine’s Day a little sweeter, here is a recipe for White Chocolate Raspberry Cheesecake:

“Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.”

INGREDIENTS:

1 cup chocolate cookie crumbs

3 tablespoons white sugar

1/4 cup butter, melted

1 (10 ounce) package frozen raspberries

2 tablespoons white sugar

2 teaspoons cornstarch

1/2 cup water

2 cups white chocolate chips

1/2 cup half-and-half cream

3 (8 ounce) packages cream cheese,

softened

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

DIRECTIONS:

1.            In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

2.            In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

3.            Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

4.            In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

5.            Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

For more details, visit allrecipes.com.